Chinese Food
All Recipes
Glutinous rice cake
It's over. You can try it.
Meat pine, taro and sweet potato box
A kind of Mrs. and Mrs. Huang's delicious meat pine, mashed potatoes and taro box.. I really like the soft, waxy and chirpy taste. It has a strong sense of fullness. It's a dessert that doesn't care too much about calories A kind of The proport... ...
Special roasted chicken leg steak
It's the simplest pleasure in cooking to have an oven for barbecue. It's less oil and healthier than fried chicken legs. I just found a bag of chicken legs at home and used it to make some barbecue chicken legs. My family loves it very much. Thi... ...
Greetings from spring -- fried pork with buckwheat head
Buckwheat head, also known as Allium and Allium, belongs to Allium of Liliaceae. Its high-quality underground bulb is white in color, and its head is slanted to one side in the shape of whistle, with a diameter of 1.4-2.6cm, which is the main ed... ...
Taro rolls
I've eaten everything at home. There's only one taro left. Let's make a whole taro silk roll today.
8-inch Qifeng cake
The cake made with this formula is fragrant, soft, delicious and elastic. It's delicious.
Shrimp with Broccoli
I've eaten a little more meat these days. Today, I'll make a fresh broccoli with shrimp. This dish is simple and easy. It's rich in protein, low in salt and oil. If you don't want to grow meat, you can eat it for sure.
Convenient and delicious - chubby crispy meat
Because of love. So share.
Braised prawns
Kwai. Don't hesitate. Learn it.
Hand grasping cake
It's suitable for those who like to eat crispy pancakes. It's easy to make. It doesn't need much skill. The pan can be cooked in a few minutes. PS - the shape is not perfect for the first time, but it's crispy and fragrant
